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Lemon Honey Thyme Focaccia
CaliforniaJan · food.com · 2008 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
464g
Water
178g
Hydration
—
Salt
0.7%
Yeast
1.81%
Oil
11.8%
Sauce
—
Cheese
—
Dough weight
929g
Process
Bake temp
400°F / 204°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- waterwater0.75 cup · 177.8g
- egg dough2 large egg whites—
- oilvegetable oil0.25 cup · 54.5g
- dairy doughnonfat dry milk powder4 tbsp · 50g
- flourwhole wheat flour0.5 cup · 64g
- flourunbleached white flour2 cup · 400g
- saltsalt0.5 tsp · 3g
- yeastyeast2 tsp · 8.4g
- sugarhoney0.3333333333333333 cup · 66.7g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselemon zest1 tbsp · 12.5g
- over cheesecornmeal0.5 cup · 100g
- over cheesefresh thyme2 tsp · 8.4g