Lemon Honey Thyme Focaccia
CaliforniaJan · food.com · 2008 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey, egg whites, nonfat dry milk powder.
Against 5,130 pizza recipes
Focaccia style, 48% hydration: drier than 91% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 48%) · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
464g
Liquid, as water
222g
Hydration
47.8%
Salt
0.7%
Yeast
1.81%
Oil
11.7%
Sauce
n/a
Cheese
n/a
Dough weight
929g
Process
Bake temp
400°F / 204°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- waterwater3/4 cup · 178g
- egg dough2 large egg whitesn/a
- oilvegetable oil1/4 cup · 54.5g
- dairy doughnonfat dry milk powder4 tbsp · 50g
- flourwhole wheat flour1/2 cup · 64g
- flourunbleached white flour2 cup · 400g
- saltsalt1/2 tsp · 3g
- yeastyeast2 tsp · 8.4g
- sugarhoney1/3 cup · 66.7g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselemon zest1 tbsp · 12.5g
- over cheesecornmeal1/2 cup · 100g
- over cheesefresh thyme2 tsp · 8.4g
Keep exploring
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Do something with it
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- See what hydration doesWhere 48% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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