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Perfectly Tender Flatbreads
Frank Tegethoff · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
284g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
346g
Process
Bake temp
350°F / 177°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (3)
- waterwater1.25 cup · 284g
- oilolive oil5 tbsp · 62g
- yeastYeast Packet—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package King Arthur Perfectly Tender Flatbread Mix466g
- over cheesebutter3 tbsp · 43g
- over cheeseZa'atar Herb Blend Packet