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Pea and Feta Flatbread Pockets
Frank Tegethoff · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
189g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
263g
Process
Bake temp
375°F / 191°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater0.75 cup · 170g
- oilvegetable oil0.25 cup · 49g
- yeastYeast Packet—
- cheese otherfeta cheese0.5 cup · 57g
- water3/4 to 1 teaspoon table salt0.75 tsp · 3.8g
- water1 large egg1 tbsp · 15g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package King Arthur Perfectly Tender Flatbread Mix466g
- over cheese2 large eggs
- over cheese2 large to 3 medium potatoes600g
- over cheeseyellow onion2 cup · 284g
- over cheesepeas1 cup · 130g
- over cheeseZa’atar Herb Blend Packet
- over cheesered pepper flakes1 tsp · 4.2g
- over cheesefresh mint3 tbsp · 3g