Pea and Feta Flatbread Pockets
Frank Tegethoff · kingarthurbaking.com · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: egg, feta cheese, eggs.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater3/4 cup · 170g
- oilvegetable oil1/4 cup · 49g
- yeastYeast Packetn/a
- cheese otherfeta cheese1/2 cup · 57g
- water3/4 to 1 teaspoon table salt3/4 tsp · 3.8g
- water1 large egg1 tbsp · 15g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large eggs
- over cheese2 large to 3 medium potatoes600g
- over cheeseyellow onion2 cup · 284g
- over cheesepeas1 cup · 130g
- over cheeseZa’atar Herb Blend Packet
- over cheesered pepper flakes1 tsp · 4.2g
- over cheesefresh mint3 tbsp · 3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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