Rustic Olive Flatbread

Name: Rustic Olive Flatbread
Cook time: 45 min
Ingredients: 2.5 cup 2 1/2 to 2 3/4 cups King Arthur Unbleached All-Purpose Flour; 1.5 tsp instant yeast; 1 tsp table salt; 3 tbsp King Arthur Baker's Special Dry Milk or nonfat dry milk; 2 tbsp olive oil; 1 cup water; 0 each olive oil; 0 each flaky sea salt

Charlotte Rutledge · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

300g

Water

227g

Hydration

75.7%

Salt

2.0%

Yeast

1.50%

Oil

8.3%

Sauce

—

Cheese

—

Dough weight

584g

Process

Bake temp

400°F / 204°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flour2 1/2 to 2 3/4 cups King Arthur Unbleached All-Purpose Flour2.5 cup · 300g
yeastinstant yeast1.5 tsp · 4.5g
salttable salt1 tsp · 6g
dairy doughKing Arthur Baker's Special Dry Milk or nonfat dry milk3 tbsp · 21g
oilolive oil2 tbsp · 25g
waterwater1 cup · 227g
oilolive oil0 each · 0g
saltflaky sea salt0 each · 0g

Toppings (4)

over cheesedrained35g
over cheeseKing Arthur Easy Roll Dough Improver18g
over cheese1 clove garlic
over cheesefresh oregano1g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)