Gael's Saturday Focaccia

Name: Gael's Saturday Focaccia
Cook time: 12 min
Ingredients: 2 cup lukewarm water; 1 tbsp granulated sugar; 1 tbsp instant yeast; 1 tbsp table salt; 2 tbsp olive oil; 0.5 cup King Arthur Semolina Flour*; 4.5 cup 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour; 2 tbsp garlic oil or olive oil; 0 each coarse salt; 0 each garlic oil or olive oil

King Arthur Baking · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Flour

622g

Water

454g

Hydration

73.0%

Salt

2.9%

Yeast

1.45%

Oil

8.0%

Sauce

—

Cheese

—

Dough weight

1167g

Process

Bake temp

425°F / 218°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

waterlukewarm water2 cup · 454g
sugargranulated sugar1 tbsp · 14g
yeastinstant yeast1 tbsp · 9g
salttable salt1 tbsp · 18g
oilolive oil2 tbsp · 25g
flourKing Arthur Semolina Flour*0.5 cup · 82g
flour4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour4.5 cup · 540g
oilgarlic oil or olive oil2 tbsp · 25g
saltcoarse salt0 each · 0g
oilgarlic oil or olive oil0 each · 0g

Toppings (4)

over cheese2 to 3 tablespoons herbes de Provence25g
over cheeseground black pepper2.1g
over cheeseherbes de Provence
over cheesecoarsely ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)