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Golden Potato Focaccia
Frank Tegethoff · kingarthurbaking.com · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
340g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
415g
Process
Bake temp
425°F / 218°C
Bake time
30-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (5)
- oilolive oil6 tbsp · 75g
- yeastYeast Packet—
- waterwater1.5 cup · 340g
- saltRosemary & Sea Salt Packet—
- saltsalt and pepper—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen shredded hash brown potatoes12 oz · 340g
- over cheese1 package King Arthur Crisp & Airy Focaccia Mix522g