← All pizzas
Gluten-Free Fruit Focaccia
King Arthur Baking · kingarthurbaking.com · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
429g
Water
170g
Hydration
—
Salt
1.4%
Yeast
2.10%
Oil
5.8%
Sauce
—
Cheese
—
Dough weight
664g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- yeastactive dry yeast or instant yeast1 tbsp · 9g
- water3/4 to 1 cup warm water0.75 cup · 170g
- sugargranulated sugar1 tsp · 4.2g
- flourKing Arthur Gluten-Free All-Purpose Flour2.75 cup · 429g
- salttable salt1 tsp · 6g
- oilolive oil2 tbsp · 25g
- sugarhoney1 tbsp · 21g
- egg dough1 large egg—
- saltflaky sea salt—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesexanthan gum1.5 tsp · 6.3g
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheesethyme1 tsp · 4.2g
- over cheesesmall black grapes or blackberries1 cup · 142g