Double Chocolate Focaccia
Melanie Wanders · kingarthurbaking.com · Original
Focacciainferred from the title
DietVegetarian. Possibly vegan: one line could not be resolved (semisweet chocolate chips or semisweet chocolate wafers).
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 475°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
256g
Hydration
n/a
Salt
2.4%
Yeast
1.20%
Oil
20.0%
Sauce
n/a
Cheese
n/a
Dough weight
603g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
475°F / 246°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplus 1 tablespoon King Arthur Unbleached Bread Flour2 cup · 250g
- sugargranulated sugar2 tbsp · 25g
- salttable salt1 tsp · 6g
- yeastinstant yeast1 tsp · 3g
- waterplus 2 tablespoons water1 cup · 256g
- oilextra-virgin olive oil4 tbsp · 50g
- sugar1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar1 tbsp · 12.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack cocoa*2 tbsp · 11g
- over cheeseKing Arthur Pure Vanilla Extract1 tsp · 4.2g
- over cheesesemisweet chocolate chips or semisweet chocolate wafers1 cup · 170g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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