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Double Chocolate Focaccia
Melanie Wanders · kingarthurbaking.com · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
506g
Water
—
Hydration
—
Salt
1.2%
Yeast
0.59%
Oil
9.9%
Sauce
—
Cheese
—
Dough weight
603g
Process
Bake temp
475°F / 246°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplus 1 tablespoon King Arthur Unbleached Bread Flour2 cup · 250g
- sugargranulated sugar2 tbsp · 25g
- salttable salt1 tsp · 6g
- yeastinstant yeast1 tsp · 3g
- flourplus 2 tablespoons water1 cup · 256g
- oilextra-virgin olive oil4 tbsp · 50g
- sugar1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar1 tbsp · 12.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack cocoa*2 tbsp · 11g
- over cheeseKing Arthur Pure Vanilla Extract1 tsp · 4.2g
- over cheesesemisweet chocolate chips or semisweet chocolate wafers1 cup · 170g