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Christmas Ham Focaccia
King Arthur Baking · kingarthurbaking.com · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
341g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
519g
Process
Bake temp
425°F / 218°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil6 tbsp · 75g
- yeastYeast Packet—
- waterwater1.5 cup · 341g
- sugarhoney3 tbsp · 63g
- sugarlight brown sugar3 tbsp · 40g
- saltflaky sea salt—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package King Arthur Crisp & Airy Focaccia Mix522g
- over cheeseham steak or leftover Christmas ham12 oz · 340g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheesesmoked paprika0.5 tsp · 2.1g
- over cheeseground cinnamon0.25 tsp · 1.1g
- over cheeseground ginger0.25 tsp · 1.1g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheeseground nutmeg0.125 tsp · 0.5g