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Skillet Pizza
Unknown · americastestkitchen.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
2.4%
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
225g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomato4 medium plum tomatoes—
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- flourall-purpose flour1 cup · 125g
- sugarsugar0.5 tsp · 2.1g
- oilolive oil7 tbsp · 95.2g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefinely chopped fresh basil0.5 cup · 12g
- over cheesebaking powder0.5 tsp · 2.1g
- over cheesebeer0.3333333333333333 cup · 66.7g