Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherpaneer cheese75g
• flourself-raising flour350g
• oilolive oil—

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 red onion
• over cheese2 cloves of garlic
• over cheese1 red chilli
• over cheese1 bunch of coriander30g
• over cheesebutternut squash200g
• over cheese4cm piece of ginger
• over cheese1 lime
• over cheeserogan josh curry paste2 tsp · 8.4g
• over cheesenatural yoghurt4 tbsp · 50g
• over cheese1 baby gem lettuce
• over cheese2 uncooked poppadoms
• over cheesemango chutney4 tsp · 16.8g