Charred spring onion, chilli & feta flatbreads
bbcgoodfood.com · 2024 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: greek-style yogurt. Reviewed: yogurt; feta.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
400g
Liquid, as water
85g
Hydration
n/a
Salt
n/a
Yeast
1.75%
Oil
18.7%
Sauce
n/a
Cheese
200g
Dough weight
586g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- oilolive oil3 1/2 tbsp · 47.6g
- dairy doughGreek-style yogurt100g
- cheese otherfeta200g
- yeast7g sachet fast-action dried yeast7g
- flourstrong white bread flour plus extra for dusting400g
- sugarcaster sugar1 tsp · 4.2g
- oilolive oil plus extra for rising2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 bunches of spring onions250g
- over cheesearlic cloves sliced
- over cheese1 red chilli
- over cheese½ tbsp nigella seeds1/2 tbsp · 6.3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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