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Charred spring onion, chilli & feta flatbreads
Unknown · bbcgoodfood.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
1.75%
Oil
18.7%
Sauce
—
Cheese
200g
Dough weight
586g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- oilolive oil3.5 tbsp · 47.6g
- dairy doughGreek-style yogurt100g
- cheese otherfeta200g
- yeast7g sachet fast-action dried yeast7g
- flourstrong white bread flour plus extra for dusting400g
- sugarcaster sugar1 tsp · 4.2g
- oilolive oil plus extra for rising2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 bunches of spring onions250g
- over cheesearlic cloves sliced
- over cheese1 red chilli
- over cheese½ tbsp nigella seeds0.5 tbsp · 6.3g