My favourite speedy sausage pizza
Jamie Oliver · jamieoliver.com · 2020 · Original
Style not identified
DietNot vegetarian: higher-welfare cumberland or veggie sausages. Reviewed: Cumberland sausage option; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
15g
Cheese
125g
Dough weight
150g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour150g
- oilolive oiln/a
- sauce tomato1 heaped tablespoon sun-dried tomato paste1 tbsp · 15.3g
- cheese mozzarella1 x 125g ball of mozzarella cheese125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 higher-welfare Cumberland or veggie sausages
- over cheese1 small red onion
- over cheese1 sprig of rosemary
- over cheesered seedless grapes100g
- over cheesepine nuts1 tbsp · 12.5g
Keep exploring
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