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My favourite speedy sausage pizza
Jamie Oliver · jamieoliver.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
125g
Dough weight
150g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour150g
- oilolive oil—
- sauce tomato1 heaped tablespoon sun-dried tomato paste1 tbsp · 15.3g
- cheese mozzarella1 x 125g ball of mozzarella cheese125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 higher-welfare Cumberland or veggie sausages
- over cheese1 small red onion
- over cheese1 sprig of rosemary
- over cheesered seedless grapes100g
- over cheesepine nuts1 tbsp · 12.5g