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Quick folded pan pizza
Jamie Oliver · jamieoliver.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
120g
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato passata4 tbsp · 61.2g
- flourself-raising flour400g
- cheese mozzarellamixed grated mozzarella and Cheddar cheese120g
- oiloptional: olive oil and balsamic vinegar—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 courgette
- over cheese6 olives
- over cheesered or green pesto1 tbsp · 12.5g
- over cheese1 round lettuce