← All pizzas
Homemade kebabs & flatbreads
Jamie Oliver · jamieoliver.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
3.0%
Sauce
—
Cheese
—
Dough weight
309g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- egg dough1 large free-range egg—
- oilolive oil—
- flourself-raising flour300g
- oilextra virgin olive oil—
- oilchilli oil2 tsp · 9g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x 400g tin of chickpeas400g
- over cheeseluxury fruit and nut mix100g
- over cheesegaram masala2 tsp · 8.4g
- over cheeselean higher-welfare beef mince250g
- over cheeselean higher-welfare pork mince250g
- over cheese1kg mixed crunchy veg
- over cheesewholegrain mustard1 tbsp · 12.5g
- over cheesewhite wine vinegar2 tbsp · 25g
- over cheeseGreek yoghurt4 tbsp · 50g
- over cheese½ a bunch of fresh mint15g