Homemade kebabs & flatbreads

Jamie Oliver · jamieoliver.com · 2025 · Original

Flatbreadinferred from the title

DietNot vegetarian: lean higher-welfare beef mince, lean higher-welfare pork mince.

Against 5,130 pizza recipes

Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')

Tradition: 400 to 500°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

300g

Water

n/a

Hydration

n/a

Salt

n/a

Yeast

n/a

Oil

3.0%

Sauce

n/a

Cheese

n/a

Dough weight

309g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Bake temp

n/a

Bake time

10 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.