Spiced lamb flatbreads
Jamie Oliver · jamieoliver.com · 2016 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb shoulder.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 464°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
200g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (3)
- sauce tomatolarge ripe tomatoesn/a
- oilolive oiln/a
- flourplain wholemeal flour200g
Toppings (21)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselamb shoulder
- over cheesecumin seeds1 tsp · 4.2g
- over cheesecoriander seeds2 tsp · 8.4g
- over cheesefennel seeds1 tsp · 4.2g
- over cheese1 pinch of saffron
- over cheesewhite pepper
- over cheese1 sprig of fresh rosemary
- over cheese½ a bunch of fresh thyme15g
- over cheese1 orange
- over cheeseunsalted butter100g
- over cheese1 bulb of garlic
- over cheese2 cos lettuce
- over cheese1 pomegranate
- over cheeserose harissa2 tbsp · 25g
- over cheese½ a bunch of fresh mint15g
- over cheeseGreek yoghurt
- over cheeseCABBAGE PICKLE
- over cheese½ a red cabbage400g
- over cheese½ a bunch of fresh flat-leaf parsley15g
- over cheesered wine vinegar2 tbsp · 25g
- over cheese1 pinch of ground cloves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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