Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatolarge ripe tomatoes—
• oilolive oil—
• flourplain wholemeal flour200g

Toppings (21)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselamb shoulder
• over cheesecumin seeds1 tsp · 4.2g
• over cheesecoriander seeds2 tsp · 8.4g
• over cheesefennel seeds1 tsp · 4.2g
• over cheese1 pinch of saffron
• over cheesewhite pepper
• over cheese1 sprig of fresh rosemary
• over cheese½ a bunch of fresh thyme15g
• over cheese1 orange
• over cheeseunsalted butter100g
• over cheese1 bulb of garlic
• over cheese2 cos lettuce
• over cheese1 pomegranate
• over cheeserose harissa2 tbsp · 25g
• over cheese½ a bunch of fresh mint15g
• over cheeseGreek yoghurt
• over cheeseCABBAGE PICKLE
• over cheese½ a red cabbage400g
• over cheese½ a bunch of fresh flat-leaf parsley15g
• over cheesered wine vinegar2 tbsp · 25g
• over cheese1 pinch of ground cloves