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Crispy leftover lamb flatbread
Jamie Oliver · jamieoliver.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
150g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
154g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour150 each · 150g
- oilolive oil0 each · 0g
- sugarrunny honey1 tsp · 4.2g
- sauce tomatooptional: chilli sauce0 each · 0g
Toppings (9)
- over cheese1 carrot
- over cheesered cabbage180g
- over cheese4 radishes
- over cheese5 sprigs of mint
- over cheese2 lemons
- over cheeseleftover roast lamb150g
- over cheeseground coriander4.2g
- over cheesedried oregano0.5g
- over cheeseGreek-style yoghurt25g