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Crispy leftover lamb flatbread
Jamie Oliver · jamieoliver.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
154g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour150g
- oilolive oil—
- sugarrunny honey1 tsp · 4.2g
- sauce tomatooptional: chilli sauce—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 carrot
- over cheesered cabbage180g
- over cheese4 radishes
- over cheese5 sprigs of mint
- over cheese2 lemons
- over cheeseleftover roast lamb150g
- over cheeseground coriander1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseGreek-style yoghurt2 tbsp · 25g