Crispy leftover lamb flatbread
Jamie Oliver · jamieoliver.com · 2021 · Original
Flatbreadinferred from the title
DietNot vegetarian: leftover roast lamb.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
154g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourself-raising flour150g
- oilolive oiln/a
- sugarrunny honey1 tsp · 4.2g
- sauce tomatooptional: chilli saucen/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 carrot
- over cheesered cabbage180g
- over cheese4 radishes
- over cheese5 sprigs of mint
- over cheese2 lemons
- over cheeseleftover roast lamb150g
- over cheeseground coriander1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseGreek-style yoghurt2 tbsp · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.