Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourself-raising flour400g
• cheese otherfeta cheese100g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefrozen chargrilled Mediterranean veg700g
• over cheese1 bunch of mint30g
• over cheeseshelled unsalted pistachios30g