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Homemade houmous & green flatbreads
Jamie Oliver · jamieoliver.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-raising flour200g
- oilolive oil—
- cheese otherfeta cheese80g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach100g
- over cheesenatural yoghurt100g
- over cheese1 x 400g tin of chickpeas400g
- over cheese2 lemons
- over cheesepeanut butter1 tbsp · 14.2g
- over cheese2 carrots
- over cheese2 apples