Homemade houmous & green flatbreads
Jamie Oliver · jamieoliver.com · 2025 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: feta cheese, natural yoghurt.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
80g
Dough weight
200g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-raising flour200g
- oilolive oiln/a
- cheese otherfeta cheese80g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach100g
- over cheesenatural yoghurt100g
- over cheese1 x 400g tin of chickpeas400g
- over cheese2 lemons
- over cheesepeanut butter1 tbsp · 14.2g
- over cheese2 carrots
- over cheese2 apples
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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