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Veg-stuffed rosemary focaccia
Jamie Oliver · jamieoliver.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
20g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour1kg strong bread flour—
- yeast1 x 7g sachet of dried yeast7g
- sugarrunny honey1 tbsp · 12.5g
- oilolive oil—
- oilextra virgin olive oil—
- cheese other2 Romano peppers—
- cheese mozzarella2 x 150g balls of buffalo mozzarella cheese150g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenatural yoghurt50g
- over cheese1 bulb of garlic
- over cheese5 sprigs of rosemary
- over cheese1 aubergine
- over cheese2 courgettes
- over cheesegreen pesto4 tbsp · 50g
- post bake1 handful of fresh basil leaves