Veg-stuffed rosemary focaccia
Jamie Oliver · jamieoliver.com · 2025 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: runny honey, romano peppers, buffalo mozzarella cheese and 1 more. Reviewed: mozzarella; honey; yoghurt.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour1kg strong bread flourn/a
- yeast1 x 7g sachet of dried yeast7g
- sugarrunny honey1 tbsp · 12.5g
- oilolive oiln/a
- oilextra virgin olive oiln/a
- cheese other2 Romano peppersn/a
- cheese mozzarella2 x 150g balls of buffalo mozzarella cheese150g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenatural yoghurt50g
- over cheese1 bulb of garlic
- over cheese5 sprigs of rosemary
- over cheese1 aubergine
- over cheese2 courgettes
- over cheesegreen pesto4 tbsp · 50g
- post bake1 handful of fresh basil leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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