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Taleggio flatbreads & pickled blackberries
Jamie Oliver · jamieoliver.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
1.40%
Oil
—
Sauce
—
Cheese
120g
Dough weight
511g
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast1 x 7g sachet dry active yeast7g
- sugarrunny honey1 tsp · 4.2g
- flourstrong bread flour400g
- flourwholemeal strong flour100g
- oilolive oil—
- cheese otherTaleggio cheese120g
- oilextra virgin olive oil—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 sprigs of fresh rosemary
- over cheese1 small bulb of fennel
- over cheese12 pickled blackberries