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Speedy folded flatbread
Jamie Oliver · jamieoliver.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
32g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
20g
Dough weight
32g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherGouda or Cheddar cheese20g
- sauce tomatoripe cherry tomatoes50g
- flourstrong white bread flour4 tbsp · 31.6g
- oilolive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 slice of smoked ham
- over cheese4 fresh chives
- over cheeseEnglish mustard
- over cheese1 level teaspoon baking powder1 tsp · 4.2g
- over cheesenatural yoghurt1 tbsp · 12.5g