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Slashed cheese, chilli and paprika flatbread
Jamie Oliver · jamieoliver.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
300g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other/5½oz goat’s cheese150 oz · 150g
- cheese other/5½oz fresh Parmesan cheese150 oz · 150g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x basic bread recipe
- over cheese1 heaped tablespoon paprika1 tbsp · 12.5g
- over cheese4–6 dried red chillies