Slashed cheese, chilli and paprika flatbread
Jamie Oliver · jamieoliver.com · 2025 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: goat’s cheese, fresh parmesan cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- cheese other/5½oz goat’s cheese150 oz · 150g
- cheese other/5½oz fresh Parmesan cheese150 oz · 150g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x basic bread recipe
- over cheese1 heaped tablespoon paprika1 tbsp · 12.5g
- over cheese4–6 dried red chillies
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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