Quick flatbreads with avocado & feta
Elspeth Meston · jamieoliver.com · 2016 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: feta cheese, plain yoghurt.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
75g
Dough weight
250g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (3)
- flourwholemeal self-raising flour250g
- oilolive oiln/a
- cheese otherfeta cheese75g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecumin seeds1 tsp · 4.2g
- over cheese¾ teaspoon baking powder3/4 tsp · 3.2g
- over cheeseplain yoghurt350g
- over cheese2 ripe avocados
- over cheeserose harissa1 tsp · 4.2g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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