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Quick flatbreads with avocado & feta
Elspeth Meston · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
75g
Dough weight
250g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourwholemeal self-raising flour250g
- oilolive oil—
- cheese otherfeta cheese75g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecumin seeds1 tsp · 4.2g
- over cheese¾ teaspoon baking powder0.75 tsp · 3.2g
- over cheeseplain yoghurt350g
- over cheese2 ripe avocados
- over cheeserose harissa1 tsp · 4.2g