Pepper & ricotta folded flatbread
Jamie Oliver · jamieoliver.com · 2026 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: heaped tablespoon ricotta cheese, natural yoghurt.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
32g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
32g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (3)
- cheese other1 heaped tablespoon ricotta cheese1 tbsp
- flourstrong white bread flour4 tbsp · 31.6g
- oilolive oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 black olives
- over cheese½ a large jarred roasted red pepper
- over cheese1 sprig of basil
- over cheesesmoky chipotle Tabasco
- over cheese1 level teaspoon baking powder1 tsp · 4.2g
- over cheesenatural yoghurt1 tbsp · 12.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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