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Pepper & ricotta folded flatbread
Jamie Oliver · jamieoliver.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
32g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
32g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 heaped tablespoon ricotta cheese1 tbsp
- flourstrong white bread flour4 tbsp · 31.6g
- oilolive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 black olives
- over cheese½ a large jarred roasted red pepper
- over cheese1 sprig of basil
- over cheesesmoky chipotle Tabasco
- over cheese1 level teaspoon baking powder1 tsp · 4.2g
- over cheesenatural yoghurt1 tbsp · 12.5g