Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourstrong white bread flour600g
• sauce tomatooptional: 1 teaspoon dried herbs or spices—
• oilolive oil6 tbsp · 81.6g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 heaped tablespoons baking powder2 tbsp · 25g