Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Name: Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping
Cook time: 12 min
Ingredients: 6 tbsp tomato sauce; 1 each 1 small egg; 50 each /1.8oz mozzarella; 0 each extra virgin olive oil; 0 each sea salt and freshly ground black pepper

Jamie Oliver · jamieoliver.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

92g

Cheese

50g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomatotomato sauce6 tbsp · 91.8g
egg dough1 small egg—
cheese mozzarella/1.8oz mozzarella50g
oilextra virgin olive oil—
saltsea salt and freshly ground black pepper—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 baby artichokes
over cheese3 slices of prosciutto
over cheesea small handful of good olives

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)