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Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Jamie Oliver · jamieoliver.com · 2016 · Original

Style not identified

DietNot vegetarian: prosciutto.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

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Process

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Ingredients (5)

  • sauce tomatotomato sauce6 tbsp · 91.8g
  • egg dough1 small eggn/a
  • cheese mozzarella/1.8oz mozzarella50g
  • oilextra virgin olive oiln/a
  • saltsea salt and freshly ground black peppern/a

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 baby artichokes
  • over cheese3 slices of prosciutto
  • over cheesea small handful of good olives

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