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Prosciutto-Artichoke Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othershaved Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 CAULIPOWER® Margherita Pizza
- over cheeseprosciutto2 oz · 56.7g
- over cheese0.5 can marinated artichoke hearts170.1g
- over cheese2 cloves garlic
- over cheesered pepper flakes0.5 tsp · 2.1g