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Prosciutto-Artichoke Pizza
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
13 to 15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othershaved Parmesan cheese1/4 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 CAULIPOWER® Margherita Pizza
- over cheeseprosciutto2 oz · 56.7g
- over cheese0.5 can marinated artichoke hearts170g
- over cheese2 cloves garlic
- over cheesered pepper flakes1/2 tsp · 2.1g
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