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Prosciutto, Mushroom and Artichoke Pizza
Kim127 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
54g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil4 tbsp · 54.4g
- oil4 bottled artichoke hearts packed in oil—
- cheese otherfreshly grated parmesan cheese4 tbsp
- saltsalt and black pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch scallion
- over cheesemushrooms8 oz · 226.8g
- over cheese2 cloves garlic
- over cheese1 pizza dough
- over cheese8 slices prosciutto