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Egg & mango chutney flatbreads
Jamie Oliver · jamieoliver.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-raising flour100g
- oilolive oil—
- oilextra virgin olive oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenatural yoghurt6 tbsp · 75g
- over cheese4 large eggs
- over cheesemango chutney2 tbsp · 25g
- over cheese1 fresh red chilli