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Easy flatbreads
Jamie Oliver · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
350g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
350g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourself-raising flour350g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFLATBREADS
- over cheesebaking powder1 tsp · 4.2g
- over cheesenatural yoghurt350g
- over cheeseGARLIC AND HERB BUTTER
- over cheese2 cloves of garlic
- over cheese1 bunch of fresh soft herbs
- over cheeseunsalted butter40g