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Cheesy corn flatbreads
Jamie Oliver · jamieoliver.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
200g
Hydration
100.0%
Salt
—
Yeast
—
Oil
—
Sauce
320g
Cheese
75g
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- water1 x 200g tin of sweetcorn in water200g
- flourself-raising flour200g
- cheese otherCheddar cheese75g
- sauce tomatoripe tomatoes320g
- oilextra virgin olive oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenatural yoghurt100g
- over cheese4 spring onions
- over cheese1 lime
- over cheesea few sprigs of fresh coriander