Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• egg dough1 Large Egg—
• sauce tomatoQuick Tomato Sauce1 cup · 245g
• cheese mozzarellaShredded Mozzarella Cheese1.3333333333333333 cup · 150.7g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 Package Frozen Puff Pastry
• over cheesePitted
• post bakeSmall Fresh Basil Leaves