Honey Rosemary Focaccia

Name: Honey Rosemary Focaccia
Cook time: 7 min
Ingredients: 0 each Coarse Sea Salt; 0 each Extra Virgin Olive Oil; 5.5 cup Bread Flour; 1.5 each Rapid Rise Yeast; 1 each Sea Salt; 4 each Runny Honey; 0.5 cup Plain Yogurt; 2 each Olive Oil; 0 each Luke Warm Water

Deborah Mele · italianfoodforever.com · 2021 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

699g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

799g

Process

Bake temp

425°F / 218°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

saltCoarse Sea Salt—
oilExtra Virgin Olive Oil—
flourBread Flour5.5 cup · 698.5g
yeastRapid Rise Yeast—
saltSea Salt—
sugarRunny Honey—
dairy doughPlain Yogurt0.5 cup · 100g
oilOlive Oil—
waterLuke Warm Water—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseCoarsely Ground Black Pepper
over cheeseFinely Chopped Fresh Rosemary

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)