Honey Rosemary Focaccia
Deborah Mele · italianfoodforever.com · 2021 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: runny honey, plain yogurt.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
699g
Liquid, as water
85g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
799g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (9)
- saltCoarse Sea Saltn/a
- oilExtra Virgin Olive Oiln/a
- flourBread Flour5 1/2 cup · 699g
- yeastRapid Rise Yeastn/a
- saltSea Saltn/a
- sugarRunny Honeyn/a
- dairy doughPlain Yogurt1/2 cup · 100g
- oilOlive Oiln/a
- waterLuke Warm Watern/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCoarsely Ground Black Pepper
- over cheeseFinely Chopped Fresh Rosemary
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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