Schiacciata con l'uva - Focaccia With Harvest Grapes

Name: Schiacciata con l'uva - Focaccia With Harvest Grapes
Cook time: 12 min
Ingredients: 5 cup All-purpose Unbleached Flour; 2 each Instant Yeast; 2 each 2 – 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 1.75 cup Warm Water; 0.75 cup Sugar; 0.25 cup Olive Oil

Deborah · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

415g

Hydration

66.4%

Salt

—

Yeast

—

Oil

8.7%

Sauce

—

Cheese

—

Dough weight

1244g

Process

Bake temp

375°F / 191°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Yeast—
oil2 – 3 Tablespoons Extra Virgin Olive Oil—
saltSalt—
waterWarm Water1.75 cup · 414.8g
sugarSugar0.75 cup · 150g
oilOlive Oil0.25 cup · 54.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseWine Grapes2 lb · 907.2g
over cheeseFinely Chopped Rosemary

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)