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Schiacciata con l'uva - Focaccia With Harvest Grapes
Deborah · italianfoodforever.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
625g
Water
415g
Hydration
66.4%
Salt
—
Yeast
—
Oil
8.7%
Sauce
—
Cheese
—
Dough weight
1244g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourAll-purpose Unbleached Flour5 cup · 625g
- yeastInstant Yeast2 each · 0g
- oil2 – 3 Tablespoons Extra Virgin Olive Oil2 each · 0g
- saltSalt1 each · 0g
- waterWarm Water1.75 cup · 414.8g
- sugarSugar0.75 cup · 150g
- oilOlive Oil0.25 cup · 54.5g
Toppings (2)
- over cheeseWine Grapes907.2g
- over cheeseFinely Chopped Rosemary