Thin Crust Pizza Dough
allrecipes.com · 2020 · Original
Thin Crustinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Thin Crust style, 76% hydration: wetter than 74% of the 1,480 doughs that parse.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 76%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.0%
Yeast
2.18%
Oil
4.4%
Sauce
n/a
Cheese
n/a
Dough weight
623g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwarm water1 cup · 237g
- sugarwhite sugar1/4 cup · 50g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- flourall-purpose flour2 1/2 cup · 313g
- oilolive oil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
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