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Thin Crust Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
550g
Water
—
Hydration
—
Salt
0.6%
Yeast
1.24%
Oil
2.5%
Sauce
—
Cheese
—
Dough weight
623g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwarm water1 cup · 237g
- sugarwhite sugar0.25 cup · 50g
- yeastactive dry yeast2.25 tsp · 6.8g
- flourall-purpose flour2.5 cup · 312.5g
- oilolive oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g