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White Pizza with Roasted Tomatoes
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: whole-milk ricotta cheese, shredded part-skim mozzarella cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
2.4%
Yeast
1.89%
Oil
21.8%
Sauce
n/a
Cheese
339g
Dough weight
777g
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (11)
- sauce tomato4 plum tomatoesn/a
- oilolive oil1/4 cup · 54.5g
- saltsalt1/2 tsp · 3g
- sauce tomatodried rosemary1 tsp
- yeast1 package active dry yeast7.1g
- waterwarm water1 cup · 237g
- sugarsugar5 tbsp · 62.5g
- salt1-1/2 teaspoons salt1 tsp · 6g
- flour3-1/4 to 3-3/4 cups all-purpose flour3 cup · 375g
- cheese otherwhole-milk ricotta cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCRUST:
- over cheese1 large onion
- over cheesedried basil2 tsp · 1g
- over cheesedried thyme2 tsp · 8.4g
- over cheeseTOPPING:
- over cheesearlic cloves
- over cheeseItalian seasoning1/2 tsp · 2.1g
Keep exploring
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Do something with it
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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