White Pizza with Roasted Tomatoes

Name: White Pizza with Roasted Tomatoes
Cook time: 4 min
Ingredients: 4 each 4 plum tomatoes; 0.25 cup olive oil; 0.5 tsp salt; 1 tsp dried rosemary; 1 each 1 package active dry yeast; 1 cup warm water; 5 tbsp sugar; 1 tsp 1-1/2 teaspoons salt; 3 cup 3-1/4 to 3-3/4 cups all-purpose flour; 1 cup whole-milk ricotta cheese; 2 cup shredded part-skim mozzarella cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

237g

Hydration

63.2%

Salt

2.4%

Yeast

1.89%

Oil

21.8%

Sauce

—

Cheese

339g

Dough weight

777g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (11)

sauce tomato4 plum tomatoes—
oilolive oil0.25 cup · 54.5g
saltsalt0.5 tsp · 3g
sauce tomatodried rosemary1 tsp
yeast1 package active dry yeast7.1g
waterwarm water1 cup · 237g
sugarsugar5 tbsp · 62.5g
salt1-1/2 teaspoons salt1 tsp · 6g
flour3-1/4 to 3-3/4 cups all-purpose flour3 cup · 375g
cheese otherwhole-milk ricotta cheese1 cup · 113g
cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseCRUST:
over cheese1 large onion
over cheesedried basil2 tsp · 1g
over cheesedried thyme2 tsp · 8.4g
over cheeseTOPPING:
over cheesearlic cloves
over cheeseItalian seasoning0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (7)