← All pizzas
Mushroom & Black Truffle Pizza
Deborah Mele · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: chopped pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra Virgin Olive Oiln/a
- cheese mozzarella1 to 11/2 Cups Shredded Mozzarella1 cup · 113g
- sauce tomato1 Can Imported Chopped Tomatoes397g
- saltSalt &n/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseChopped Pancetta1/2 cup · 100g
- over cheeseMushrooms8 oz · 227g
- over cheeseBlack Pepper
- over cheeseBlack Truffle Paste
- over cheese2 Cloves Garlic
- over cheeseDried Oregano
- over cheeseFinely Chopped Basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.