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Mushroom & Black Truffle Pizza

Deborah Mele · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

397g

Cheese

113g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oilExtra Virgin Olive Oil—
  • cheese mozzarella1 to 11/2 Cups Shredded Mozzarella1 cup · 113g
  • sauce tomato1 Can Imported Chopped Tomatoes396.9g
  • saltSalt &amp—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseChopped Pancetta0.5 cup · 100g
  • over cheeseMushrooms8 oz · 226.8g
  • over cheeseBlack Pepper
  • over cheeseBlack Truffle Paste
  • over cheese2 Cloves Garlic
  • over cheeseDried Oregano
  • over cheeseFinely Chopped Basil
  • over cheese2 Balls Pizza Dough At Room Temperature226.8g