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Stuffed Focaccia
Deborah · italianfoodforever.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
397g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other. Gorgonzola Cheese7 oz · 198.5g
- cheese other. Mozarella Cheese7 oz · 198.5g
- oilOlive Oil—
- saltCoarse Salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 Recipe of Basic Italian Bread
- over cheese1 1/2 - 2 Cups Sauted Spinach1.5 cup · 300g
- over cheeseFresh Rosemary