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Pizza Vedure
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoPrepared Tomato Sauce2 cup · 490g
- cheese mozzarellaFull Fat Cubed Mozzarella Cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Pizza Dough Balls
- over cheeseSauteed Spinach1.5 cup · 300g
- over cheese1 Small Eggplant
- over cheese2 Roasted Sweet Peppers
- over cheese2 Small Zucchini
- over cheeseBaby Bella Mushrooms Sauteed Until Tender4 oz · 113.4g
- over cheeseCapers
- over cheeseChopped