Focaccia Genovese

Name: Focaccia Genovese
Cook time: 25 min
Ingredients: 6 oz Stracchino Cheese; 0 each Coarse Sea Salt; 0 each Extra Virgin Olive Oil; 5 cup All-purpose Unbleached Flour; 2 each Instant Active Dry Yeast; 2 each 2 – 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 2 cup 2+ Cups Warm Water

Deborah · italianfoodforever.com · 2024 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

474g

Hydration

75.8%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

1099g

Process

Bake temp

425°F / 218°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (8)

cheese otherStracchino Cheese6 oz · 170.1g
saltCoarse Sea Salt—
oilExtra Virgin Olive Oil—
flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Active Dry Yeast—
oil2 – 3 Tablespoons Extra Virgin Olive Oil—
saltSalt—
water2+ Cups Warm Water2 cup · 474g

Pizza Lab

Baker's percentages

Process

Ingredients (8)