Focaccia Genovese
Deborah · italianfoodforever.com · 2024 · Original
Focaccia Genoveseinferred from the title
DietVegetarian. Not vegan: stracchino cheese.
Against 5,130 pizza recipes
Focaccia Genovese style, 76% hydration: wetter than 74% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Focaccia Genovese (Genoa, Liguria): thin (2 cm) Ligurian focaccia with a salamoia (oil + water brine) poured into the dimples before baking
Tradition: 65 to 80% hydration (this recipe: 76%) · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
474g
Hydration
75.8%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
170g
Dough weight
1099g
Process
Bake temp
425°F / 218°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (8)
- cheese otherStracchino Cheese6 oz · 170g
- saltCoarse Sea Saltn/a
- oilExtra Virgin Olive Oiln/a
- flourAll-purpose Unbleached Flour5 cup · 625g
- yeastInstant Active Dry Yeastn/a
- oil2 – 3 Tablespoons Extra Virgin Olive Oiln/a
- saltSaltn/a
- water2+ Cups Warm Water2 cup · 474g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- Cheese And Ham Stuffed Focacciaitalianfoodforever.com · 76% hydration · Focaccia
- Focaccia Topped With Sagrantino Braised Onions & Taggiasca Olivesitalianfoodforever.com · 76% hydration · Focaccia
- Focaccia With Caramelized Onions, Pear, & Gorgonzola Cheeseitalianfoodforever.com · 76% hydration · Focaccia
Do something with it
- Scale this doughStart from 76% hydration and 0.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 76% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia Genovese group marked.
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