Focaccia With Caramelized Onions, Pear, & Gorgonzola Cheese

Name: Focaccia With Caramelized Onions, Pear, & Gorgonzola Cheese
Cook time: 10 min
Ingredients: 5 cup All-purpose Unbleached Flour; 2 each Instant Active Dry Yeast; 2 each 2 – 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 2 cup 2+ Cups Warm Water; 4 each Olive Oil; 1 each Sugar; 0.5 cup 1/2 to 3/4 Cup Crumbled Gorgonzola Cheese; 0 each Coarse Sea Salt

Deborah · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

474g

Hydration

75.8%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

57g

Dough weight

1099g

Process

Bake temp

425°F / 218°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (9)

flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Active Dry Yeast—
oil2 – 3 Tablespoons Extra Virgin Olive Oil—
saltSalt—
water2+ Cups Warm Water2 cup · 474g
oilOlive Oil—
sugarSugar—
cheese other1/2 to 3/4 Cup Crumbled Gorgonzola Cheese0.5 cup · 56.5g
saltCoarse Sea Salt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Large Onion
over cheese2 Bosc Pears

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)