Cheese And Ham Stuffed Focaccia

Name: Cheese And Ham Stuffed Focaccia
Cook time: 25 min
Ingredients: 0 each Extra Virgin Olive Oil; 0 each Coarse Sea Salt; 2 cup Ricotta Cheese; 1 cup Shredded Mozzarella; 1 cup Grated Pecorino Romano or Parmesan Cheese; 5 cup All-purpose Unbleached Flour; 2 each Instant Yeast; 2 each 2 - 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 2 cup Warm Water

Deborah Mele · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

474g

Hydration

75.8%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

452g

Dough weight

1099g

Process

Bake temp

425°F / 218°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (10)

oilExtra Virgin Olive Oil—
saltCoarse Sea Salt—
cheese otherRicotta Cheese2 cup · 226g
cheese mozzarellaShredded Mozzarella1 cup · 113g
cheese otherGrated Pecorino Romano or Parmesan Cheese1 cup · 113g
flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Yeast—
oil2 - 3 Tablespoons Extra Virgin Olive Oil—
saltSalt—
waterWarm Water2 cup · 474g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseDried Oregano
over cheeseFinely Diced Cooked Ham1.5 cup · 225g
over cheeseCoarsely Grated Black Pepper

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)