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Basic Neapolitan Pizza Dough
Unknown · seriouseats.com · 2012 · Original
neapolitan (asserted)
Baker's percentages
Flour
567g
Water
369g
Hydration
65.0%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
936g
Process
Bake temp
900°F / 482°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
12h
Ingredients (4)
- flourbread flour20 oz · 567g
- salt.4 ounces kosher salt0 oz · 0g
- yeast.3 ounces instant yeast0 oz · 0g
- waterwater13 oz · 368.6g