Mixed Grain Potato & Rosemary Focaccia
Deborah Mele · italianfoodforever.com · 2019 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: gorgonzola dolce.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
981g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
981g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourWhole Grain Spelt Flour3 cup · 600g
- flourBread Flour3 cup · 381g
- saltFine Sea Saltn/a
- oilOlive Oil Plus More For Toppingn/a
- waterWarm Watern/a
- saltCoarse Sea Saltn/a
- cheese otherGorgonzola Dolcen/a
- oilOlive Oiln/a
- saltSaltn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMashed Potatoes1 1/2 cup · 300g
- over cheese3 Sprigs Fresh Rosemary
- over cheeseTo Serve:
- over cheese2 Medium Potatoes
- over cheeseFinely Chopped Fresh Rosemary
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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