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Mixed Grain Potato & Rosemary Focaccia
Deborah Mele · italianfoodforever.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
981g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
981g
Process
Bake temp
400°F / 204°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourWhole Grain Spelt Flour3 cup · 600g
- flourBread Flour3 cup · 381g
- saltFine Sea Salt—
- oilOlive Oil Plus More For Topping—
- waterWarm Water—
- saltCoarse Sea Salt—
- cheese otherGorgonzola Dolce—
- oilOlive Oil—
- saltSalt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMashed Potatoes1.5 cup · 300g
- over cheese3 Sprigs Fresh Rosemary
- over cheeseTo Serve:
- over cheese2 Medium Potatoes
- over cheeseFinely Chopped Fresh Rosemary