Grilled Peach Pizza
Macheesmo · tablespoon.com · Original
Style not identified
DietVegetarian. Not vegan: goat cheese, honey, milk.
Against 5,130 pizza recipes
78% hydration: wetter than 78% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
320g
Liquid, as water
248g
Hydration
77.5%
Salt
1.4%
Yeast
2.12%
Oil
4.2%
Sauce
n/a
Cheese
57g
Dough weight
857g
Process
Bake details not stated on the source page.
Ingredients (10)
- cheese othergoat cheese1/2 cup · 56.5g
- sugarhoney1/4 cup · 50g
- flourwhole wheat flour2 1/2 cup · 320g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- saltsalt3/4 tsp · 4.5g
- waterwarm water1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- oilolive oil1 tbsp · 13.6g
- sugarpowdered sugar1 cup · 200g
- dairy doughmilk1 tbsp · 12.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 large peaches
- over cheesefresh mint2 tbsp · 25g
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