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Grilled Peach Pizza
Macheesmo · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.4%
Yeast
2.12%
Oil
4.3%
Sauce
—
Cheese
57g
Dough weight
857g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (10)
- cheese othergoat cheese0.5 cup · 56.5g
- sugarhoney0.25 cup · 50g
- flourwhole wheat flour2.5 cup · 320g
- yeastactive dry yeast2.25 tsp · 6.8g
- saltsalt0.75 tsp · 4.5g
- waterwarm water1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- oilolive oil1 tbsp · 13.6g
- sugarpowdered sugar1 cup · 200g
- dairy doughmilk1 tbsp · 12.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 large peaches
- over cheesefresh mint2 tbsp · 25g