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Pizza Dough Recipe
Amanda Rettke--iambaker.net · iambaker.net · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
7.2%
Yeast
2.84%
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
489g
Process
Bake temp
450°F / 232°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughwhole milk1 cup · 200g
- yeast1 packet quick-rise yeast7.1g
- flourall-purpose flour2 cup · 250g
- saltkosher salt1 tbsp · 18g
- oilolive oil1 tbsp · 13.6g