Margherita Pizza

Name: Margherita Pizza
Cook time: 10 min
Ingredients: 0 oz one 14.5-oz. can whole; 3 tbsp extra-virgin olive oil; 1 tsp table salt; 2 cup King Arthur ‘00’ Pizza Flour; 0.125 tsp instant yeast or active dry yeast; 0.5 tsp granulated sugar; 1.25 tsp table salt; 0.75 cup water; 4 oz mozzarella cheese

David Turner · kingarthurbaking.com · Original

neapolitan (aspirational)

Baker's percentages

Flour

232g

Water

170g

Hydration

73.3%

Salt

6.0%

Yeast

0.17%

Oil

16.4%

Sauce

—

Cheese

113g

Dough weight

457g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

0.08333333333333333h

Ingredients (9)

sauce tomatoone 14.5-oz. can whole0 oz · 0g
oilextra-virgin olive oil3 tbsp · 38g
salttable salt1 tsp · 6g
flourKing Arthur ‘00’ Pizza Flour2 cup · 232g
yeastinstant yeast or active dry yeast0.125 tsp · 0.4g
sugargranulated sugar0.5 tsp · 2.1g
salttable salt1.25 tsp · 8g
waterwater0.75 cup · 170g
cheese mozzarellamozzarella cheese4 oz · 113g

Toppings (3)

over cheesearlic cloves
over cheeseground black pepper2.1g
over cheesebasil

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)