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No-Knead Focaccia

Unknown · allrecipes.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

524g

Water

395g

Hydration

75.4%

Salt

5.7%

Yeast

0.15%

Oil

3.4%

Sauce

Cheese

Dough weight

968g

Process

Bake temp

425°F / 218°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

  • flourbread flour4 cup · 508g
  • flourbread flour2 tbsp · 15.8g
  • yeastactive dry yeast0.25 tsp · 0.8g
  • saltkosher salt2 tsp · 12g
  • oilextra-virgin olive oil4 tsp · 18g
  • waterwater1.667 cup · 395.1g
  • saltflaky sea salt1 tbsp · 18g

Toppings (1)

  • over cheeseminced fresh rosemary12.5g