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No-Knead Focaccia
Unknown · allrecipes.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
524g
Water
395g
Hydration
75.4%
Salt
5.7%
Yeast
0.15%
Oil
3.4%
Sauce
—
Cheese
—
Dough weight
968g
Process
Bake temp
425°F / 218°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour4 cup · 508g
- yeastactive dry yeast0.25 tsp · 0.8g
- saltkosher salt2 tsp · 12g
- oilextra-virgin olive oil4 tsp · 18g
- waterwater1.667 cup · 395.1g
- saltflaky sea salt1 tbsp · 18g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh rosemary1 tbsp · 12.5g