Pizza Lab5,130 recipes
← All pizzas

No-Knead Focaccia

allrecipes.com · 2022 · Original

Focacciainferred from the title

DietVegan. 7 ingredients checked.

Against 5,130 pizza recipes

Focaccia style, 75% hydration: wetter than 74% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 75%) · 425 to 475°F bake (this recipe: 425°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

524g

Water

395g

Hydration

75.4%

Salt

5.7%

Yeast

0.15%

Oil

3.4%

Sauce

n/a

Cheese

n/a

Dough weight

968g

Process

Bake temp

425°F / 218°C

Bake time

30 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flourbread flour4 cup · 508g
  • yeastactive dry yeast1/4 tsp · 0.8g
  • saltkosher salt2 tsp · 12g
  • oilextra-virgin olive oil4 tsp · 18g
  • waterwater1 2/3 cup · 395g
  • saltflaky sea salt1 tbsp · 18g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseminced fresh rosemary1 tbsp · 12.5g

Keep exploring

Or browse all 5130 pizza recipes.