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Chocolate Focaccia Bread
Amanda Rettke--iambaker.net · iambaker.net · 2023 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
318g
Water
414g
Hydration
—
Salt
0.9%
Yeast
0.94%
Oil
30.0%
Sauce
—
Cheese
—
Dough weight
883g
Process
Bake temp
450°F / 232°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1.75 cup · 414g
- yeastactive dry yeast1 tsp · 3g
- flourbread flour2.5 cup · 317.5g
- sugar¼ cup granulated sugar0.25 cup · 50g
- salt½ teaspoon kosher salt0.5 tsp · 3g
- oilextra virgin olive oil7 tbsp · 95.2g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ cup Dutch-processed cocoa powder )0.5 cup · 59g
- over cheesesemi-sweet chocolate chunks1 cup · 182g