Chocolate Focaccia Bread
Amanda Rettke--iambaker.net · iambaker.net · 2023 · Original
Focacciainferred from the title
DietVegetarian. Possibly vegan: one line could not be resolved (semi-sweet chocolate chunks). Reviewed: semi-sweet chocolate may contain milkfat.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
414g
Hydration
n/a
Salt
0.9%
Yeast
0.94%
Oil
30.0%
Sauce
n/a
Cheese
n/a
Dough weight
883g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1 3/4 cup · 414g
- yeastactive dry yeast1 tsp · 3g
- flourbread flour2 1/2 cup · 318g
- sugar¼ cup granulated sugar1/4 cup · 50g
- salt½ teaspoon kosher salt1/2 tsp · 3g
- oilextra virgin olive oil7 tbsp · 95.2g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ cup Dutch-processed cocoa powder )1/2 cup · 59g
- over cheesesemi-sweet chocolate chunks1 cup · 182g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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